Belgian waffles with insect fat instead of butter: is this the future?

Wafels met en zonder insectenvet
Wafels met en zonder insectenvet

Insect-based fat is a sustainable and healthy alternative to butter. When in bakery products less than half of the butter is replaced by insect fat, one can hardly taste the difference, according to research at Ghent University in Belgium.

The researchers used fat from black soldier fly larvae in waffles, cookies and cake. ...

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