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Environment - Agronomy / Food Science - 19.05.2022
Mycorrhizal fungi: heroes of a hidden biodiversity
Mycorrhizal fungi: heroes of a hidden biodiversity
Thursday, May 19, 2022 — The wood wide web has been a hot topic among biologists in recent years. Trees and plants are interconnected and not only share information, they also support each other by passing on signals or food. They do this by means of mycorrhizal fungi that live in symbiosis with the roots.

Agronomy / Food Science - 07.05.2018
Translating my research into Smurf
Introduction: On May 1st, 2018, Els Lecoutere presented her research on the Flemish public television broadcaster, the VRT (Vlaamse Radio -en Televisieomroeporganisatie). If you think of a dull science documentary, you got it wrong. She explained how gender and power relations influence collective action in Smurfs' land.

Innovation - Agronomy / Food Science - 27.04.2018
University of Louvain and Wageningen University launch their new spin-off A-Mansia: a microbiome company
A-Mansia is the latest co-spin-off from the University of Louvain (UCL) and Wageningen University. It aims to develop Akkermansia -based products .

Agronomy / Food Science - 07.12.2017
Translating my research into Smurf
Inleiding: On May 1st, 2018, Els Lecoutere presented her research on the Flemish public television broadcaster, the VRT (Vlaamse Radio -en Televisieomroeporganisatie). If you think of a dull science documentary, you got it wrong. She explained how gender and power relations influence collective action in Smurfs' land.

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